Roast was yummy. I would only cook for 5 hours instead of 6. It didn't need the extra hour. The cheaper the cut of beef the longer you would need to cook it.
It was a little sweet and I see why they describe it as "Kid friendly". If you don't like "weeds" (onion bits) in your gravy just strain it. I ended up with a lot of gravy that just needed to be thickened with corn starch and add a little salt. This would be great as "Beef on a bun" just fork shred the beef and put it all back into the pot. Suggestion for Super Bowl parties. It passed the "man" test.